Our Menus
We keep our menus fresh by changing them regularly and using top quality produce of the season.
Our lunch menu runs all day Monday - Thursday and on Friday & Saturday from 12pm to 5pm. On Sunday, we offer our Sunday lunch menu. At any other time, our A la Carte menu is available.
For large groups and special events, we offer our set menus - please contact us with your requirements.
Netherwood Farm
Netherwood farm extends over 9000 acres of picturesque Ayrshire countryside where beef cattle and sheep are responsibly farmed in a fully organic manner.
All our steaks are sourced from Netherwood and have been aged at least 21 days to ensure their quality is retained and that they provide the best value, and fantastic taste!
Brochneil Farm
Brochneil is famous throughout Scotland for producing top quality free range organic poultry. Succulent chickens and turkeys are reared in the fabulous Ayrshire countryside and given free range to grow and develop into surely the most mouth watering birds available!
Downloads
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A la Carte Menu
Enjoy the best food and wine we have to offer from our A la Carte menu -
Lunch Menu
Quality and value every day with our Lunch menu -
Sunday Lunch Menu
Keep the tradition of the British Sunday Lunch - join us for your favourites! -
Set Menus
Booking a large group or event at Ata? Our set menus cater for everyone and are great value! -
Wine List
Sparkling Whites to Full Bodied Reds, we've hand picked our favourite wines to accompany your meal.
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